Telegan has been providing fixed and portable fire protection equipment to fast food and hazardous kitchens for over 30 years.
Even after all this time the Ansul R-102 System continues to set the standard for kitchen fire protection. Telegan has provided the design skills to apply the pre-engineered system to the many different risks which exist in a modern kitchen and ships galley.
Whether a fire starts in a pan, on a grill, or in a cooker hood, within seconds it can spread and turn a kitchen into a frightening fire. Apart from the risk to people and property, few people realise that many kitchens never re-open after a major fire. |
| Thus the Ansul R-102 system:- |
 |
Automatically monitors for fire 365 days a year via detectors
within the ductwork and suppresses any fire there and in
cooking appliances. |
|
Uses the unique Ansulex low pH liquid fire suppressant which
is equipment friendlly and cleans up quickly. |
|
The simple yet stylish design allows quick and easy installation
in single and multiple system configurations. |
|
Is the perfect choice for architects, kitchen designers, owners,
fire inspectors and insurance underwriters. |
|
|
